Nusr-Et Steakhouse

Nusr-Et Steakhouse occupies a waterside position at Yalıkavak Marina, bringing a polished steakhouse format to the evening dining scene in Bodrum. The setting combines marina views with a lively restaurant atmosphere, making it suited to dinners, celebrations and organised gatherings.

The menu centres on quality beef prepared in several styles, from carefully grilled cuts to finely chopped tartare. Some preparations are completed tableside, adding a sense of occasion to the meal and allowing the cooking and presentation to form part of the experience. The kitchen also includes burgers, side dishes and Turkish desserts, with pistachio pastry and ice cream among the sweet offerings associated with the venue’s style.

The restaurant’s character is social and theatrical without moving away from its focus on steakhouse dining. Tableside service, a marina backdrop and an evening setting create an environment that works for special meals as well as relaxed dinners with friends. Cocktails are part of the drinks offering, and the atmosphere can include music and a DJ-led energy, particularly during celebratory occasions.

Groups can also consider the venue for private events or corporate functions. Its location within the marina makes it convenient for diners already spending time around Yalıkavak’s waterfront, while the broad menu format gives groups several familiar options alongside the restaurant’s signature beef preparations.

Nusr-Et Steakhouse is located at Yat Limanı, Yalıkavak, on Çökertme Caddesi. The restaurant operates as an evening destination, with the waterfront setting particularly well suited to meals around sunset and after dark. Reservations are available through the venue’s booking channel, and advance planning is sensible for celebrations, larger parties or preferred seating.