Yi Geç Balık Restaurant

Yi Geç Balık Restaurant combines a fish restaurant with a fish market in Turgutreis, giving the venue a clear focus on fish and traditional cooking. The restaurant is located on 4009. Sk. No:10 in the 48960 area of Bodrum, and the adjoining market forms an important part of its identity.

The kitchen follows a traditional style intended to feel familiar and home-cooked. Fish is the central ingredient, with the market supplying a changing selection sourced mainly from the Aegean region, as well as the Marmara and Black Sea regions. This regional focus makes the venue suitable for diners looking for a straightforward fish meal rather than a broad international menu.

The restaurant and market format also gives the setting a practical character. Diners can eat at the restaurant, while households and workplaces can use the delivery service for orders. The market operates as a dedicated fish outlet alongside the dining area, making Yi Geç relevant both for a prepared meal and for fish intended for home cooking.

Traditional flavours and fish-led cooking define the experience. The venue suits seafood-focused diners, families and groups seeking a familiar restaurant setting in Turgutreis, as well as those interested in buying fish locally. Reservations are handled by telephone, and the restaurant provides a separate number for market orders and delivery. The service is listed as operating from Monday to Sunday, making it an option for fish dining throughout the week.

For visitors exploring the Turgutreis area, Yi Geç offers a local restaurant experience built around the region’s fishing culture and everyday Turkish food traditions. Its combination of dining and retail makes it distinct from a restaurant that only serves prepared dishes.